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Coleccion N°1

Rioja Tempranillo

La Vina De Andres Romeo Coleccion N°1 is an exquisite embodiment of Rioja's legendary winemaking prowess, showcasing the timeless allure of the Tempranillo varietal. This red wine is a testament to both tradition and meticulous craftsmanship, presenting a full-bodied structure that captivates the palate from the first sip. Its vibrant acidity is both lively and refreshing, perfectly balancing the rich layers of dark fruit that define its character. The tannins are notable and firm, providing a powerful yet elegant framework that supports the wine's complex profile. This Tempranillo exudes prominent and high fruit intensity, with flavors of blackberries, plums, and subtle hints of spice weaving through each glass. The experience is further elevated by the wine's uncompromising dryness, making it a sophisticated choice for connoisseurs. With its deep roots in the celebrated Rioja region, La Vina De Andres Romeo Coleccion N°1 stands as a pinnacle of Spanish winemaking excellence, inviting you to explore and savor its nuanced depth and distinct character.

Tasting notes:


Black Cherry

Black Cherry

Vanilla

Vanilla

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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